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CATERING
Breakfast & Brunch Fare is available for all Events. For details contact us at 386-866-0212 (Flagler County & Volusia County) and 904-717-1237 (St Johns County & Duval County) | Beverage packages available.
Catering Questionnaire
To best design your menu and provide an itemized proposal, we encourage you to complete a catering questionnaire (CQ). A team member will be available to assist with the completion of the CQ, if needed.




BAR CATERING
- CRAFTED COCKTAILS
- TRADITIONAL COCKTAILS
- MOCKTAILS
- SIP & SAVOR MENU
- BAR BITES MENU
- BAR PACKAGES
48 hours required on all orders
price based on up to 3 hours of service time
20% gratuity to be applied
24 hours required on all 1/2 pans and full pans | H= 1/2 pan (serves 4-6) | F= full pan (serves 8-10)



* price is subject to change


* price is subject to change
48 hours required on all orders

• A minimum of 24 hours is required for half pan, full pan and hors d'oeuvre orders. A minimum of 48 hours is required for crostinis, canapes, sliders, skewers, platters and salad orders. A minimum of 72 hours is required for vegan hors d'oeuvres.
• A deposit is required for all catering orders
(to learn about our Deposit Policy, please contact us for details)
• A fillable credit card authorization form (see fillable PDF below) is completed and submitted via email
• Customer will receive an email confirming order and date/time of pick up or delivery
Please provide your order details below. If Delivery is requested, please be sure to include the delivery address.
A Catering Questionnaire (CQ) is required (see PDF below) for all Events. Please complete the CQ below, once completed, please submit to: WORLDPLATEcaterer@gmail.com. Once submitted, you will receive notification and a phone call will be scheduled to discuss your Event.
A tasting (events with 75+ guests) can be scheduled Monday or Tuesday between 5p-7p. We offer to-go tasting samplers.
Thank you for your order. You will receive an email confirming your order along with your pickup/delivery time.
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