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Breakfast & Brunch Fare is available for all Events. For details contact us at 386-866-0212 (Flagler County & Volusia County) and 904-717-1237 (St Johns County & Duval County) | Beverage packages available.

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TO-GO TASTING SAMPLER (75+ guest events)
Contact us for pricing 386-866-0212 or 904-717-1237


Steak Frites Skewer
Surf & Turf Skewer
Blackberry Basil Crostini

Apricot & Goat Cheese Crostini
Parmesan Tuile & Tomato Confit

available June 21 - Sept 20

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Event Questionnaire (fillable)


To best design your menu and provide an itemized proposal, we encourage you to complete an Event Questionnaire (EQ).

If interested in only Event Rentals and/or Bar Catering, please complete the areas that apply on the EQ.
A team member can assist with the completion of the EQ.
Contact us if assistance is needed.

COFFEE STATION (contact for pricing)
GELAT0 STATION (contact for pricing)

24 hours required on all 1/3 pans, 1/2 pans and full pans

 price based on up to 3 hours of service time 
20% gratuity to be applied
price is subject to change

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 price is subject to change

48 hours required on all orders

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- A minimum of 24 hours is required for half pan and full pan orders. A minimum of 48 hours is required for hors d'oeuvres, crostinis, canapes, sliders, skewers, platters and salad ​orders. A minimum of 72 hours is required for vegan hors d'oeuvres.

- A deposit is required for all catering orders & event rental orders

(to learn about our Deposit Policy, please contact us for details).


- A fillable credit card authorization form (see fillable PDF below) is completed and submitted via email.


- Customer will receive an email confirming order and date/time of pickup or delivery.

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 price is subject to change

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Please provide your order details below. If Delivery is requested, please be sure to include the delivery address.

An Event Questionnaire (EQ) is required (see PDF below) for all Events. Please complete the EQ below, once completed, please submit as follows:

Food & Beverage & Event Rentals
Event Rentals (only)

Bar Catering

Once submitted, you will receive notification and a phone call will be scheduled to discuss your Event.

A tasting (events with 75+ guests) can be scheduled Monday or Tuesday between 5p-7p. For your convenience, we offer to-go tasting samplers.


Thanks for submitting!

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