Born and raised in the suburbs of Chicago, IL, Chef Erik Wicklund has managed small to large restaurants and corporate multi-unit operations located on the West Coast, Mid-West and Northeast. In Las Vegas, NV he worked alongside Todd English at the renowned Olive’s at the Bellagio Hotel. During 2016-17 he held the position of Chef de Cuisine for Delfino’s & Atlantic Grille at Hammock Beach Resort, Palm Coast, FL. With over 20 years of experience, Chef Erik has extensive knowledge of cuisines, brilliant creativity, operations, and finance. His efforts have seen him featured in many culinary magazines.
With over 20 years in Human Resources management, in a variety of industries between NJ and NYC, Sue Wicklund truly enjoyed her daily interactions with employees and colleagues. She focused mainly on employee relations, Sue became a trusted resource building her career by finding solutions to intricate HR matters, maintaining employer/employee engagement in the workplace and conducting successful recruitment efforts.
Sue’s role at WORLD PLATE allows her to focus on customer service and interact with customers on a daily basis.