Happy Holidays!
Menu is available for curbside pickup and delivery November 12 - December 25.
Free delivery (minimum order required)
Complimentary pie (minimum order required)
HOLIDAY MENU
Available November 12 - December 25
HORS D'OEUVRE SAMPLER (each sampler includes 4 pcs of each hors d'oeuvre)
HORS D'OEUVRE SAMPLER 1: Devils on Horseback | Lobster Dill Canape | Feta Sundried Tomato Phyllo $49
HORS D'OEUVRE SAMPLER 2: Caponata Crostini | Caprese Salad Skewer | Prosciutto Parmesan Palmier $40
HORS D'OEUVRE SAMPLER 3: Lump Crab Stuffed Mushroom | Szechuan Beef Satay | Brie Pear Almond Phyllo $55
HORS D'OEUVRE SAMPLER 4: Petit Crab Crescent | Thai Basil Shrimp Phyllo | Eggplant & Pinenut Palmier $45
Petite platters (4-6 serving)
Charcuterie: $75 | Mezze: $60
Antipasto: $65 | Seafood: $95
Plant-based Charcuterie platter $95
